All recipes » Beef and meats » American » Bake

	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 350225 views
	Graziellas Spanish Turkey by Graziella Barbieri-Goss A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!	4 votes 1 review 1 comment 20388 views
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.	1 vote 1 comment 6884 views
	Turkey Jerky Dog Treat Recipe by Janie Knetzer Use some of that left over turkey as treats for your dogs!!	1 vote 2 comments 6020 views
	Lemon-Orange Baked Center Cut Pork Chops by "Cheffie Cooks" Great flavors and the oven does all the work!	1 vote 2134 views
	Halloween Baked Spaghetti by Culinary Envy Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.	1 vote 2084 views
	Pork Chops by Redneck Mike Pork chops/Marinaded	1 vote 1 comment 2727 views
	GAME DAY SLIDERS by Inez Newberry I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.	1 vote 3895 views
	Onion Baked Pork Chops by "Cheffie Cooks" Delicious supper for a family any night!	1 vote 2 comments 1548 views
	Bison Hominy Bake by James Buel This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes	1 vote 3648 views
	Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks" Wonderful appetizer, super flavorful and fun to make and even more fun to eat!	1 vote 2 comments 2681 views
	Stuffed Peppers by B Innes I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some attention soon, so I cooked extra rice to use. I usually incorporate chopped meat to the mix, however as Robbie Burns said "The best-laid schemes o' mice an' men gang aft agley" and I found I…	1 vote 1819 views
	Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks" Wonderful appetizer for any get together!	1 vote 2236 views
	Skinny Meatloaf by Skinny Kitchen with Nancy Fox Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to…	1 vote 1 comment 1965 views
	Peppered Sliders by Rhodes Bake-N-Serv These zingy sliders, full of all kinds of peppers, will be a hit!	1 vote 2506 views

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