Lemon-Orange Baked Center Cut Pork Chops Recipe
Great flavors and the oven does all the work!
Ingredients
- 4 Center Cut Pork Chops
- one lemon (juice Only)
- one Orange (juice Only)
- 1/2 cup vegetable stock (low sodium)
Directions
- Pre heat Oven 375 F
- Add vegetable stock to a baking dish, add lemon juice and orange juice, stir with a whisk to combine, add chops, cover with foil and bake for 50 minutes
- Remove from oven and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 11mg | 0% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.44g | 0% |
| Protein 0.08g | 0% |
