All recipes » Beans & lentils » 500 or fewer calories
Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
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Green Bean Salad by Kyle DalakasThis is a festive salad, perfect for your holiday meal plans! Easy, tasty and delicious, a unique spin on traditional green bean side dish recipes! The flavors blend together for an incredible taste! |
1 vote
2086 views
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Quick Baked Beans by OrphThis is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar. |
1 vote
3637 views
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Slow Cooker Baked Beans by Eileen KellySlow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ |
1 vote
2439 views
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Slow Cooked Sweet Baked Beans by "Cheffie Cooks"Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
1 vote
1498 views
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Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"Great for picnics, BBQ's or a side dish with Tacos |
1 vote
3472 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Lancaster County Lima Beans by Denise SherinThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
1 vote
1458 views
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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Lentil Salad with Warm Spices by Farrell May PodgorsekLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just… |
1 vote
3876 views
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Cumin & Lime Chickpeas by Kyra MartinThis was so fresh and delicious. |
1 vote
1771 views
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Coach's Favorite Baby Lima Beans by myra byankaI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his school cafeteria gave him before retirement. If you can't find dried baby lima beans, use canned or frozen. This is a real southern comfort food dish, which you will see when you read the ingredients. |
1 vote
2239 views
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Beans with Burnt Ends by myra byankaBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans. |
2 votes
3848 views
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Crockpot Pinto Beans by myra byankaMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip. |
1 vote
3175 views
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Succotash with Fresh Herbs & Smoked Meat by Amos MillerTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors… |
2 votes
6489 views
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