Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Fried zucchini with mayo-dill sauce and tomato by Helenscooking

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist.

Chocolate chip cookies, easier that buying:-) by Helenscooking

These chocolate chip cookies recipe were borrowed from Allrecipes.com website. I have changed the ingredients list a little bit, but the best part of this recipe is it’s very fast, very simple and may be cooked with your eyes closed. You kids will <3 this cookies, they are” crispy on the edges and chewy inside”, as the author Dora…

Granola Bars by Carolinaheartstrings

Breakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school with a cold glass of milk. I used raisins and chocolate chips in them but you could swap those for nuts, cranberries or other ingredients of your choice.

Corn Muffins by Catherine Pappas

Holiday White Chocolate Mini Popcorn Balls by Homemade & Yummy

Holiday White Chocolate Mini Popcorn Balls are the perfect addition to any cookie tray. Bite size balls of popcorn, dipped in white chocolate, and decorated with holiday sprinkles. An easy no bake, gluten free treat that makes an awesome food gift too.

PA Dutch Soft Pretzels by Heather Hodges

Beer Battered Onion Rings by Phred

A quick and easy snack.

Rice Crispy Muffins by Korinna

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually…

Left-overs pot pie by Leigh Elliott

Take leftover turkey or baked chicken and turn it into a totally different meal, quickly.

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…

Homemade Goldfish by Erin S

Your favorite fish cracker made at home - SUPER Easy!

Banana fig muffins by Charlotte

Chickpeas with Barley and Macaroni!!! by Catherine Pappas

This is a perfect side dish and may be served hot or cold. With Love, Catherine xo

Thai Chicken Mince sausage rolls by Saru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.