Homemade Goldfish Recipe
Your favorite fish cracker made at home - SUPER Easy!
Ingredients
- 1 cup Flour
- 4 Tbls Butter, cut into small pieces
- 8 ounces Sharp Cheddar Cheese, grated
- 3/4 tsp Salt
- 2 Tbls cold water
Directions
- Pulse everything together in the food processor until it resembles coarse sand.
- Pulse in water, 1 tablespoon at a time.
- Remove, wrap in plastic, and chill for 20 minute.
- Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired. Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 222 | |
| Calories from Fat 134 | 60% |
| Total Fat 15.31g | 19% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 435mg | 18% |
| Potassium 46mg | 1% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.19g | 0% |
| Protein 8.73g | 14% |
