All recipes » Appetizers & snacks
Zucchini Pico de Gallo Salsa or Salad by Salad FoodieAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
1 vote
537 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
1 vote
1758 views
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. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Salad (Tuna & Lettuce) |
1 vote
1688 views
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Take (Red Tuna ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTake (Red Tuna ) |
1 vote
1459 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Sauteed Green Beans Recipe by Jasper SoneIn the Philippines this dish is called ginisang Baguio beans, and its actually string beans or green beans that is sautéed. These healthy, rich in protein beans before different hybrids are formed, only grew in cooler weather conditions and in the Philippines, Baguio is the only place for that. However, nowadays it can be grown in… |
1 vote
4466 views
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Bacon Cheddar Soup by Chef ChuckPerfect for those cold days. |
1 vote
3423 views
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Easy Baked Cheese Dip by myra byankaAdd your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles. |
1 vote
1843 views
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Cheese corn by GARY ESTESSI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH. |
1 vote
1757 views
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ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
2773 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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corn fried chicken fingers with okra by sunil k.nayarvery easy to make finger food |
1 vote
1547 views
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
1 vote
2087 views
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
3851 views
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Easy Prep BBQ Sauce by myra byankaI'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests.. |
1 vote
4765 views
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