All recipes » Appetizers & snacks » Asian

	Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox Wow…Wait until you taste this delectable recipe! It’s a low carb, calorie and fat variation of Mu Shu pork using lean ground turkey breast and lettuce leaves instead of white tortilla-like wrappers. Leftovers taste great reheated for lunch the next day. The skinny for each lettuce wrap, only 73 calories, 1 gram of fat and 2 Weight…	1 vote 8963 views
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This…	1 vote 4 comments 13033 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ten - Zaru Soba	1 vote 3681 views
	Tasty Indian by Amanda Millen One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…	1 vote 5386 views
	Vegetable Kabab Recipe by Jasper Sone Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.	1 vote 1 comment 8763 views
	Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi (Tempura shrimp)	1 vote 1709 views
	West Indian Chicken Curry by Henry Moline This punchy dish is under 500 calories, but you won't notice you're being healthy	1 vote 1 comment 5962 views
	California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY California (Salmon, crab, Cucumber & Avocado)	1 vote 3334 views
	Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Battera (Pickle Spanish Mackerel)	1 vote 3088 views
	Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamakyu (Yellowtail & Cucumber)	1 vote 1601 views
	Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sunshine (Tuna, Yellowtail, Salmon, Cucumber)	1 vote 1749 views
	Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,	1 vote 1758 views
	. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Salad (Tuna & Lettuce)	1 vote 1688 views

« 1 2 »