All recipes » Beef and meats

	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shish Taouk	1 vote 4897 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY haruf	1 vote 6858 views
	Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.	2 votes 1 review 2 comments 4912 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Bison Hominy Bake by James Buel This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes	1 vote 3648 views
	How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…	1 vote 3363 views
	Its Not Your Grandmother's Braciole by A Culinary Journey with Chef Dennis What a Great Dish that will surely impress!!	1 vote 3957 views