Salsa de Chile Pequin by Kathleen is Cooking in Mexico

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year…

. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Salad (Tuna & Lettuce)

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

. Ika-Kyu (Squid, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ika-Kyu (Squid, Cucumber)

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech