All recipes » Appetizers & snacks

	Tex-Mex Taco Bake by myra byanka Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.	9 votes 3 reviews 2 comments 11950 views
	BBQ Sauce 101 by myra byanka This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum!	4 votes 2 reviews 2 comments 7583 views
	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	Roasted Red Pepper & Feta Dip by Amos Miller Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…	3 votes 3 reviews 5 comments 12780 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	How to Blow-out an Egg for decorating Easter eggs by Barbara Beery Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.…	3 votes 1 review 5834 views
	Garden Pasta Salad by myra byanka Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.	3 votes 1 review 4652 views
	2 Herbs roasted Nuts Tomato PESTO by Foodessa Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.	2 votes 1461 views
	Easy Dinner Rolls for a Large Group by myra byanka Classic recipe for yeast rolls from the Satellite Cafe in Missouri.	2 votes 1 review 5613 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	Tex-Mex Cheese Enchiladas by myra byanka A Tex-Mex 101 recipe. These are my favorite enchiladas.	2 votes 4905 views
	Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.	2 votes 1 review 2 comments 4912 views
	Tex-Mex Breakfast Tacos for a Large Group by myra byanka Make these with chopped ham, chorizo, or bacon.	2 votes 10706 views

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