All recipes » Dinner Party » Appetizers & snacks » Shellfish
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more! |
1 vote
5143 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
9788 views
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal garlic chili sauce help give this dish and nice kick! The secret ingredient is the Oyster sauce which gives the sauce its delicious and rich flavor. |
1 vote
2068 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
1 vote
2572 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
1 vote
2935 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This is an appetizer that I adapted from the book. My daughter recently ate at the restaurant in Las Vegas and raved about the food so I decided to get the cookbook and play with some… |
1 vote
3018 views
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Shrimp Ceviche AppetizerShrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin… |
1 vote
2712 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
1 vote
2474 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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prawns n cheese toastvery easy and tasty |
1 vote
3919 views
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