All recipes » Appetizers & snacks » North american » 200 or fewer calories

	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Cheese Burger Hot Pocket by Monocot A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.	1 vote 1842 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	Baked Artichoke Dip by Salad Foodie Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!	2 votes 1 review 2668 views
	clean blue chesse dip by mishkat81 yogurt blue cheese dip	1 vote 1846 views
	Aaron's Guacamole by J. Gino Genovesi This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself	2 votes 2630 views
	Pumpkin Cranberry Nut Granola by Salad Foodie Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!	1 vote 5129 views
	EZ Drop Sand Tarts by Jann from PA Sand Tarts are a traditional Christmas cookie for the PA Dutch. Lots of time was spent rolling out the dough, cutting the shapes, decorating and baking them. This recipe tastes very similar, and is a lot less work!	1 vote 7335 views
	Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticks This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!	1 vote 6081 views
	Easy Whole Grain Flatbread (Mark Bittman) by Phyllis Smith This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version.	1 vote 1182 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	Perfect Bread and Butter Pickles by Farrell May Podgorsek Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer…	1 vote 3802 views
	Home made Tortillas by Monocot Once you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me over a hour, I admit.	1 vote 1 comment 1783 views
	West Texas BBQ Sauce by myra byanka General purpose sauce for grilled and smoked foods.	1 vote 5440 views

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