Avocado Pico de Gallo by David St. John

PINEAPPLE CHEESE BALL with a KICK by Martha Little

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Tortellini with Tomato Basil Sauce by The Farmers Wife

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

PA Dutch Soft Pretzels by Heather Hodges

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Sausage Cheddar Balls by Chef Smith

Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Beef Meatballs & Picante Glaze by raha

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes them hard to resist.

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

Jalapeno Popper Dip by David St. John

Five Fruit Salsa by David St. John

Freezer Loaf by jodie morgan

easy bread recipe

Rice Krispy Treats by Veronica Gantley

Who doesn't like Rice Krispy Treats. I like making mine home made. I like to make really big pieces. The kind that could feed a whole family The recipe is pretty simple, In fact I think there are very few recipes that are easier to make. I have been getting a lot of comments lately from some really nice people thanking me for having…