Butter Ball Christmas Cookies by carol

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!

Bean Dip by David St. John

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Spiked Spiced Nuts by Diane

This recipe is fast and easy but very good. Be warned, it does have rum in it. I guess you could use flavoring...I never have. I make this each holiday.

Tex-Mex Chicken Dip by RecipeKing

Tex-Mex Chicken Dip is a delicious and easy recipe for a large gathering or event. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, low sugars, diabetic, heart-healthy and WeightWatchers (1) PointsPlus recipe. Chicken, fat-free cream cheese, low fat sour cream, shredded cheese, black olives,…

Taco Roll Ups by Rhodes Bake-N-Serv

Yummy taco ingredients all rolled up in delicious dinner roll dough.

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

Loaded Boneless Chicken Wings by Culinary Envy

Loaded Boneless Chicken Wings where potato skin toppings meet buffalo chicken wings. It’s a sure winner!

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year…

Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Moulden

I was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called for white flour. Just because a recipe calls for a vegetable does not make it healthy so I decided to re-vamp the recipe and see what my kids thought. Success! They still love it!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!