Loaded Boneless Chicken Wings Recipe
Loaded Boneless Chicken Wings where potato skin toppings meet buffalo chicken wings. It’s a sure winner!
Ingredients
- 1 recipe Veggie Queso Dip-we will use 1 cup
- 1 package (25.5 oz) frozen Boneless chicken wings Buffalo Style (any brand, I used Tyson’s)
- 4-5 bacon strips, depending on how much you sample (haha)
- ½ pound cheddar cheese, shredded
- ¼ pound jack cheese, shredded
- 3 green onions, thinly sliced
Directions
- Prepare the Veggie Queso Dip ahead of time.
- Preheat oven to 400°F.
- Place frozen chicken pieces on baking sheet. Place Bacon strips on another sheet pan. Place both pans in the oven.
- Heat chicken for 12 minutes and remove from oven.
- Continue baking the bacon for a total of 16 to 18 minutes until the bacon is crispy. Dry on a paper towel, chop and set aside to sprinkle on top later.
- In a large cast iron skillet or oven-proof serving dish, place 1 cup of the queso dip in the bottom of the skillet. Place the chicken pieces on top (you can make it look like a pyramid if you want). Sprinkle the 2 cheeses over the top of the chicken and place back in the oven for 5-8 minutes until the cheese has melted.
- Remove from oven and sprinkle with the chopped bacon pieces and the green onion pieces. Enjoy immediately!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 252 | 77% |
| Total Fat 28.23g | 35% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 525mg | 22% |
| Potassium 122mg | 3% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.46g | 0% |
| Protein 16.63g | 27% |
