Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

a gluten-free and spicy stuffed calamari

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Tomato filled with sardines in olive oil. by Aherrera

Four Ingredient Garlic Lemon Hummus by Kyle Dalakas

Four Ingredient Garlic Lemon Hummus is a super simple, super healthy appetizer for Super Bowl Sunday or anytime!

Greek Garlic Sauce (Scordalia) by Kyle Dalakas

Popular in Greece, this creamy garlic sauce is excellent on any meat or fish main dish. It is also great as a cold dip with veggies.

Cheese lollipops for your cocktails. by Aherrera

Avocado with a mediterranean vinaigrette by Brett Ede

Antipasto pizza by Nazzareno Casha

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Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

spring rolls Spanish style. by Aherrera

Tasty Mushroom Bites, Quick and Easy Party Food by kathy gori

When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family dietary requirements. Some people would eat one thing, others could not eat others. Salad was out (don't ask) soup would be "too filling" according to my mother. What to do. What I needed was a tiny tasty bite. An "amuse…

Bruschetta "my way" by CARI GULOW

Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make.

Cream of Cow cheese with anchovies by Aherrera