chicken thoran by sunil k.nayar

chicken, grated coconut in south indian recipe.

Banana LOVER's- Yummy Crispy Banana Fry/ Banana Fritters by SHYARI

To talk about Banana Fritters, this is the most all time favorite snack of my hubby. This is an easy making snack and will be irresistible for all banana lover's out there.

Roasted Aloo Jeera by Padma Priya Manikam

I had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be good as well.

Chicken Dosa by anita mokashi

It’s an Indian pancake known as Dosa stuffed with spicy chicken filling.

grilled corn kabab by santosh

it is an appetizer

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

Sesame Noodles by Timofte Silviu

Dahi ke Kebab by briju

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…

SPICY BEEF STICKS by Saru

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…

Bittergourd salad by mildlyindian

It is really tough to add this vegetable to your diet. But it is one which is immensly healthy. So here is my grand mothers recipe to make it a bit easier to have.

Taro Root by thecurrymommy

A marinated snack that can be used to replace late night bad habit cravings!

Ajwaini fish tikka by sangpalmangesh

Beckti tikka Gm 300 1. Wash and pat dry fish fillets with a kitchen towel. 2. Cut into single portion size cubes. Size is your own preference. Leave them full, if they are small fillets. 3. Prick fillets with a fork. This helps to absorb the marinade. 4. Mix all ingredients for marinade in a bowl, add fish and gently turn over…

GARLIC AND MINT FLAVOURED PANEER TIKKA by ABRAHAM

Why not get yourself into the kitchen and try making Paneer Tikka of your own? Summer is around, and if you have vegetarians at your next Barbecue party, serve them this masterpiece. Soft and juicy cubes of Paneer is marinated with Vegetables and grilled. You can make this. I took a long route to reach there, but you could make it…

Pepper Chicken by punamwidge

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

White Chocolate Matka Kulfi by MyCreative Flavors

http://www.mycreativeflavors.com/2011/05/white-chocolate-matka-kulfi.html