All recipes » Appetizers & snacks » Indian
chicken kathi roll by sunil k.nayarchicken in Indian bread (chicken wrap) |
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3818 views
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chicken thoran by sunil k.nayarchicken, grated coconut in south indian recipe. |
1 vote
4335 views
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Sesame Noodles by Timofte Silviu
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1 vote
4639 views
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Pepper Chicken by punamwidgeA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
1 vote
3028 views
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha BharaniRock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant… |
1 vote
1662 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
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6476 views
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grilled chicken and corn salad by sunil k.nayarvery healthy yet simple to make |
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2198 views
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Kothimbir Vadi by anita mokashiKothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in Mumbai, India served the best Kothimbir Vadi. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat kothimbir vadi with hot teat during monsoon season. It is a… |
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1849 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
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3684 views
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stuffed chicken breast with fresh basil and zuchini by sunil k.nayarchicken breast and zucchini.very simple to make |
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1363 views
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dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayarminced chicken meat on a cinnamon stick grilled to perfection |
1 vote
2239 views
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Vadouvan by steven barileVADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but we like the one that Grimes came up with, starting with a formula by chef Inaki Aizpitarte, of Le Chateaubriand, and roasting it for an exotic meatiness. Make one big batch and keep it in… |
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2341 views
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Healthy Fish roll in mint chutney by Supriya SrivastavaPacked with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy and diet chart all at once. |
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1790 views
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stuffed chicken by sunil k.nayarchicken breast stuffed an deep fry |
1 vote
1243 views
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