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Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You…

1 vote
12553 views
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

1 vote
13227 views
Vada Pav Recipe

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

1 vote
4996 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
5606 views
Kesari (Semolina Indian Sweet)

Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

1 vote
6060 views
Mango Slush

Mango Slush by pshinde2109

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

1 vote
3489 views
SHAMI KABAB (BURGER WITH SPICES)

SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB

Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food.

1 vote
3182 views
curry chicken breast salad with red grapes in wonton cups

curry chicken breast salad with red grapes in wonton cups by Jackie Newgent

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,…

1 vote
9720 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

1 vote
3824 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
9320 views
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

1 vote
6249 views
Steamed Cabbage Rolls

Steamed Cabbage Rolls by foodlover

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…

1 vote
6433 views
SAMOSA

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

1 vote
3686 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
5017 views
Indian Gigolo Club

Indian Gigolo Club by india gigolo club

Indian Gigolo Club : Indian Gigolo Club is a best gigolo service provider in Delhi, India. Gigolo club in Delhi, gigolo club in Bangalore, Pune gigolo club.

1 vote
625 views