Bhel Puri by Aara

Sweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!! Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The Same Time I Consider It A Healthy Option For Snacking For Elders And Kids Both. I had always loved to eat bhel puri for various reasons as a kid and also now. Sometimes my family enjoys…

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

Methi Mathri Recipe by Hina Gujral

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom seeds. It offers a tremendous amount of flavor that you wouldn’t expect from a simple homemade snack.

Athisaya Pathiri !! (layered pancake with a rich stuffing) by Mélange !!

Here is one such special layered pancake bake called Athisaya pathiri.If you translate it word by word,Athisaya means something which make us amaze or surprise and pathiri is a pancake.In fact this pancake,or the layers of such pancakes stuffed with a meat filling is sure to flabbergast you in all ways.Just prepare & see...

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

BLACK BEANS CUTLET by Kokila Karthikeyan

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

Plantain/Banana fritters by Lourdes Princy

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Indian Gigolo Club by india gigolo club

Indian Gigolo Club : Indian Gigolo Club is a best gigolo service provider in Delhi, India. Gigolo club in Delhi, gigolo club in Bangalore, Pune gigolo club.

crab and tuna in tomato cups by sunil k.nayar

with crab meat and tuna in mayonnaise filled in tomato

Gobi (cauliflower) Manchurian by Padma Priya Manikam

I was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian was meant for it to be an Indian-Chinese dish as there is soy sauce/corn flour/spring onions!

Daal Fritters or Parippuvada by Manju Nair

Parippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !!

Apricot Chutney by kitchen flavours

I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit! It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment…

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)