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Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
Fish Cutlet

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

2 votes
3763 views
Chicken Dosa

Chicken Dosa by anita mokashi

It’s an Indian pancake known as Dosa stuffed with spicy chicken filling.

1 vote
2506 views
Dhal Munchkin - Savoury Indian style

Dhal Munchkin - Savoury Indian style by vidhya

Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

1 vote
2719 views
Naan

Naan by Kelsey Martin

I love naan.

3 votes
6297 views
Calcutta style Egg Rolls

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

1 vote
3042 views
Samosa

Samosa by Aparna Anurag

2 votes
4000 views
Curried Chicken Crunchies

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

1 vote
1576 views
Naan Bread

Naan Bread by Erin S

A delicious flat bread that is easy to make, and is great with everything!

2 votes
1954 views
Egg Plant basil parmesan

Egg Plant basil parmesan by Supriya Srivastava

Some guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no means a regular egg plant Parmesan, is easy to make and tastes good.

1 vote
1924 views