Lamb Curry Puffs by Hungry Jenny

Easy party nibble or easy Indian starter!

TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

Medhu Vada or Lentil Croquettes by Manju Nair

This is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find it difficult to get the shape and texture. This was my first try and I must say it came out well. Its best served with Sambar and Chutney , or as Sambar vada or as Dahi Vada :) Yumm!

Palak Paneer by Padma Priya Manikam

Palak means spinach and Paneer means cottage cheese in Hindi language. Both these items make a superb combination and not to forget that it is healthy. This simple recipe was taught to me by a friend when I was in UK. Enjoy!

Savoury Semolina Cake by UmmuAaysha

Ham and Cheese Puffs by Sucre Spice

Ham n Cheese puffs are easy and can be made in minutes to snack upon!The covering of these puffs is crisp and light and the filling has assorted cheese and ham with a hint of mustard.A classic combination!

Chicken Loaf by Sucre Spice

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Crispy Bittergourd Fried by Malaysian Delicacies

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter…

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Classic Samosa by MyCreative Flavors

A classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe by momchef

Fried lentil fritters