yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

ginger crinkle cookies # by Chez la mere

Reuben Dip by Monocot

A great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds.

chocolate pie "b" by Chez la mere

crustless pizza ala nigella lawson by Chez la mere

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Creamy cilantro Lime Sauce by Monocot

This is great on salad or in a wrap. even in sandwiches

Whiskey Soda Bread by Monocot

This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.

Devilled Eggs by Chez la mere

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.