Whiskey Soda Bread Recipe
This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.
Servings: 8-10 slices
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Ingredients
- 1 cup raisins
- 1/2 cup Irish whiskey
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon grated orange rind
- 1/2 teaspoon baking soda
- 1-1/3 cups buttermilk
- 1/4 cup butter or margarine, melted
- Whiskey Butter:
- 1/2 cup butter or margarine, softened
- 1 tablespoon Irish whiskey
Directions
- Soak raisins in Irish whiskey overnight.
- Combine flour, sugar, baking powder, salt, and orange rind in a large bowl; mix well. Stir in raisins mixture, blending well. Dissolve soda in buttermilk; add to flour mixture, stirring well. Stir in butter, mixing well. Spoon batter into a greased 2-quart casserole. Bake at 350 degrees F. for 50 minutes or until golden brown. Cut into squares, and serve with Whiskey Butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 489 | |
| Calories from Fat 160 | 33% |
| Total Fat 18.18g | 23% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1010mg | 42% |
| Potassium 273mg | 8% |
| Total Carbs 66.7g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.82g | 18% |
| Protein 7.02g | 11% |
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