Irish Soda Bread Recipe
Irish Soda Bread is so quick and easy to make and pairs well with soup, chili and of course Irish stew. The aroma of fresh baked bread is only minutes away.
Ingredients
- 4 cups all purpose flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup cold butter
- 1 cup greek yogurt
- 1 cup water
- 1 tsp. coarse salt
Directions
- Preheat oven to 350º F
- Grease either a loaf pan or round spring form pan
- Combine the yogurt and water and set aside
- In a bowl combine flour, sugar, salt, baking powder and baking soda
- Cut in the cold butter until it becomes crumbly
- Add the yogurt/water mixture and stir to moisten
- Turn onto floured surface and knead 10 times
- Place in prepared pan and sprinkle with courses salt
- Bake for approx. 50 minutes or until cake tester comes out clean
- Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 480 | |
| Calories from Fat 153 | 32% |
| Total Fat 17.49g | 22% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1745mg | 73% |
| Potassium 157mg | 4% |
| Total Carbs 69.71g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.34g | 4% |
| Protein 10.19g | 16% |
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