cheesy quinoa bites by Chez la mere

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Meal-in-a-muffin edited by Chez la mere

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,…

Devilled Eggs by Chez la mere

Reuben Dip by Monocot

A great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds.

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

crustless pizza ala nigella lawson by Chez la mere

caramel corn by Chez la mere

zippy hot broccoli dip by Chez la mere

Pomegranate Molasses by Chez la mere

chocolate pie "b" by Chez la mere

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Creamy cilantro Lime Sauce by Monocot

This is great on salad or in a wrap. even in sandwiches

Whiskey Soda Bread by Monocot

This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.