Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

cheesy quinoa bites by Chez la mere

Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mere

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005

mother-of-all-cookies by Chez la mere

courtesy of http://wearflatstodinner.com/

zippy hot broccoli dip by Chez la mere

Pomegranate Molasses by Chez la mere

Garlic Butter Pizza Crust by Chez la mere

as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Meal-in-a-muffin edited by Chez la mere

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,…

caramel corn by Chez la mere