Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

a-1 steak sauce by Chez la mere

Homemade Pantry author Alana Chernila.

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

mother-of-all-cookies by Chez la mere

courtesy of http://wearflatstodinner.com/

Garlic Butter Pizza Crust by Chez la mere

as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

Bacon-fat Gingersnaps by Chez la mere

cook fight courtesy julia moskins

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

Chili-spice peanuts by Chez la mere

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro

ginger crinkle cookies # by Chez la mere

Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mere

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005