a-1 steak sauce Recipe
Ingredients
- 1/4 cup raisins
- 1/4 cup apple cider vinegar
- 1 teaspoon olive oil
- 1/2 cup finely chopped red onion (from 1/2 medium onion)
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped anchovy (from about 2 filets)
- 2 tablespoons tomato paste
- 2 tablespoons pulpy lemon juice (from1 lemon)
- 1/2 cup pulpy orange juice (from 2 oranges)
- 1/4 teaspoon celery salt
- 1 tablespoon plus 1 teaspoon hot sauce
- 1/4 cup plus 1 tablespoon white vinegar
- 1 tablespoon tamari or soy sauce
- 1 tablespoon molasses
Directions
- 1. Combine the raisins and the apple cider vinegar, and let soak for 20 minutes.
- 2. Heat the olive oil in a small pot over medium heat. Add the onion and cook, stirring often, until the onion is soft and shiny, about five minutes. Add the garlic, anchovy, and tomato paste and stir to combine. Lower the heat to medium low and add the raisins and apple cider vinegar, lemon juice, orange juice, celery salt, hot sauce, white vinegar, tamari, and molasses. Cook, uncovered, stirring often, for about 10 minutes.
- 3. Transfer to the blender and blend until smooth. Taste for heat, salt and sweetness. Adjust if necessary, and decant into a jar. Store covered in the refrigerator indefinitely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 377 | |
| Calories from Fat 51 | 14% |
| Total Fat 5.77g | 7% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1527mg | 64% |
| Potassium 1423mg | 41% |
| Total Carbs 70.34g | 19% |
| Dietary Fiber 5.6g | 19% |
| Sugars 48.35g | 32% |
| Protein 8.36g | 13% |
