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Best Ever Coffee Cake by Chez la mereBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
1 vote
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Tuscan Mashed chickpeas by Chez la mereGrill some bread prior to serving |
1 vote
5269 views
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cheesy quinoa bites by Chez la mere
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2 votes
6421 views
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Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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Jalapeno Cheddar Crackers by Chez la meremake ahead and freeze, defrost overnight in the fridge. slice and bake. |
1 vote
3730 views
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Chili-spice peanuts by Chez la mereThis little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro |
1 vote
2735 views
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Peach Cake by Chez la merecourtesy marian burros ny times cook fight food 52 |
1 vote
2453 views
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Meal-in-a-muffin edited by Chez la mereI originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,… |
1 vote
4179 views
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caramel corn by Chez la mere
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1 vote
3118 views
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yellow squash marmalade by Chez la mereCourtesy Heritage cookbook |
1 vote
2436 views
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Cheese Burger Hot Pocket by MonocotA tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought. |
1 vote
1842 views
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ginger crinkle cookies # by Chez la mere
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1 vote
1656 views
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Gluten Free Chocolate Peanut Butter Granola Bars by MonocotChocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still… |
1 vote
2393 views
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Vodka Bruschetta by MonocotA Really Yummy vodka bruschetta that makes them just disappear in seconds. |
1 vote
2147 views
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Whiskey Soda Bread by MonocotThis sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water. |
1 vote
1259 views
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