chocolate pie by Chez la mere

bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

bacon jam by Chez la mere

Coffee Can Date-nut Bread by Chez la mere

courtesy julie moskin cook fight ny times

strawberry Meyer lemon jam by Chez la mere

Courtesy heritage cookbook

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

Ketchup DIY by Chez la mere

as seen in Fresh20 Cookbook

Rum Tum Tiddy by Chez la mere

a southern thang

Mac & Cheese pancakes by Chez la mere

courtesy cook fight cookbook kenny shopsin

Candied Cherry Tomatoes by Chez la mere

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

rhubarb, blueberry lime jam by Chez la mere

Bacon Fat Gingersnap 2 by Chez la mere

Adapted from Leite’s Culinaria Makes 3 dozen or so