yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

a-1 steak sauce by Chez la mere

Homemade Pantry author Alana Chernila.

Mock Potato Salad by melissa

Fruit and Yogurt with Nutella by melissa

crustless salmon cups by melissa

spinach and salmon quiche by melissa

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Spicy cucumber salad by Chez la mere

courtesy julia moskin cook fight serve with grilled steak

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52