Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll) by Rene Astudillo

"Lumpiang Sariwa" literally means fresh egg roll and is the Filipino equivalent of the Vietnamese or Thai spring rolls. The filling is largely made of fresh or lightly cooked vegetables, although some versions include pork and shrimp. If I had my way, I’d call this dish a crêpe rather than a spring roll because the wrapper used in…

Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats

It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty…

Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…

Homemade Sweet Pumpkin Seeds by stella dias

Healthy snack at any time.

Spicy Chicken Wings by Marla Nichols

Asian-influenced spicy, sweet, chicken wings.

Caramel Popcorn by Sucre Spice

a recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated

Chilli Potato by VIJAYA RODRIGO

Vegetarian dish

Homemade Patterned Swiss Roll by stella dias

Very delicious and soft, and easy to make. Try this recipe.

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

apple cupcake by jai yadav

cauliflower with tomato and bird chili by sunil k.nayar

florets of cauliflower with onion base gravy and bird chili

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…

warm potato salad by sunil k.nayar

very healthy salad with potato