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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
1843 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles MartineauAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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spicy facaccia by santoshHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside. In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add… |
1 vote
2360 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
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1 vote
1954 views
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Asian Roasted Carrots by K. GarnerFrom "For the Love of Cooking" Website. |
1 vote
1753 views
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Egg Curry by tigerfishmulligatawny influences |
1 vote
1428 views
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