Ham by Tina Smith

Chicken Bites by April Kofler

I made this as a main dish for my family and they loved it. But it could be used as a appetizer also and it would feed a lot more then 6 people.

Bullet proof bread by The up side down chef

If this delicious bread doesn't break your teeth you're sure to love love it especially if you're getting pounded by bullets if I had a set of armor made out of this stuff I would feel perfectly safe

chocolate cake by bernadette carter

Lemonies by Kelly Christensen

Not quite a lemon bar and not quite a lemon cake...but SOOO amazing.

Roasted Spiced Nuts by Joe Peters

A nice treat anytime and especially for the year end holiday season.

Sweet & Spicy Baked Chicken Thighs by YepRecipes

Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.

Chicken Marbella a la Farrell by Farrell May Podgorsek

This recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be marinated for 8 hours or overnight. It can be served hot or cold

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Hamburger bun pizza by Candice Goodyear

a friend of my mom's made these when we were kids. It's quick and easy and Especially kid friendly.

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY

Apple Pork Chop Casserole by Steve Krebs

Pie with cheese and mustard by Nollian

Crostini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sweet Potato Croutons by Kristin Jukes

After a winter of using sweet potatoes for quite a number of dishes, I thought that they had been over used. Trying to come up with another sweet potato recipe seemed exhausting. They had been used in pies, muffins, cakes, dinners, you name it, I used them. But then I came across an idea to use sweet potatoes as croutons. Well, eating…