Pie with cheese and mustard Recipe
Ingredients
- 200g flour
- 100 ml olive oil
- 100 ml milk
- 3 eggs
- 2 tsp baking powder
- 100g Gruyere cheese
- 2 tablespoons grainy mustard
- 1 tbsp chopped tarragon
- salt-pepper
Directions
- Grate cheese. Sift flour with baking powder.
- In a bowl, mix eggs, butter, milk, mustard, tarragon, salt, pepper.
- Add flour and mix.
- Add cheese to the dough, mix.
- Put the dough in a greased baking dish.
- Bake 45 minutes in a preheated 180 ° C oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 3 servings | |
| Calories 735 | |
| Calories from Fat 419 | 57% |
| Total Fat 47.4g | 59% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 1029mg | 43% |
| Potassium 225mg | 6% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.45g | 2% |
| Protein 23.6g | 38% |
