Thai Peanut Sauce by Chef Chuck

This is a great sauce for fish, chicken, or grilled veggies!

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomato basil mozzarella by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomato basil mozzarella

. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ebi (Cooked shrimp)

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamachi (Yellow tail)

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

Tasty And Nutritious Roasted Pumpki Seeds by Skinny Kitchen with Nancy Fox

One of the fondest memories for many of us growing up is roasting pumpkin seeds. It’s a wonderful tradition after removing them from the pumpkin we were about to carve. They are subtly sweet and nutty. Not only are they a tasty snack, pumpkin seeds are one of the most nutritious and flavorful seeds around. And, once you roast them…

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascolo

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and much more...take a look at the pictures and see if any of these party favorites will interest you for your next party celebration...

Fried Calamari over Pasta Marinara by Claudia lamascolo

If your a fried Calamari lover this ones for you!

Best Sesame Cookie Cafe Style by Claudia lamascolo

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

prawns n cheese toast by sunil k.nayar

very easy and tasty

batter fried squid rings by sunil k.nayar

squid rings dips in refined flour batter and deep fry

Seafood Paella by Pam Lynn

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Lettuce-wrapped Chicken by Chez la mere