Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…

Sweet and Sour Pork by Chez la mere

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Easy Hamburger Steaks with Brown Onion Gravy by myra byanka

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

Chicken drumsticks wrapped in pancetta by Lemon Squeezy

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Daube de Boeuf by Ali El Safy

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…