MENU
Pick and shovel

Pick and shovel by Arturo Féliz-Camilo

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…

3 votes
9997 views
Kake Soba

Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

1 vote
3936 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
10121 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
7238 views
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

1 vote
10843 views
Garlic labneh Baz

Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

1 vote
9339 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
3164 views
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas by Amos Miller

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long. Nutrition runs amock in this massively-tasty stew. You can simmer this for a couple hours, but it is also a great slow-cook / crockpot dish. This is a pretty well-liked and common food south…

2 votes
6435 views
Antipasto Stuffed Dough Recipe

Antipasto Stuffed Dough Recipe by Claudia lamascolo

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

2 votes
1802 views
Chorizo

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

2 votes
6012 views
Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tobiko (Flying fish eggs)

1 vote
2418 views
turkish chicken wings

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

1 vote
5857 views
Fatoush Salad

Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fatoush Salad

1 vote
4713 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

1 vote
6046 views
Caprese

Caprese by Pasquale Frola

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need to be left whole will be your guest or your self to break them in the plate so the aroma of the bail will be as fresh as it is!!

4 votes
5579 views