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Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
24612 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches by myra byanka

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

8 votes
12108 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

4 votes
18860 views
Fettuccine Alfredo!

Fettuccine Alfredo! by Chef Chuck

Everyone Loves Fettuccine Alfredo!

5 votes
20691 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

8 votes
19162 views
Apache Rattlesnake Fry

Apache Rattlesnake Fry by James Buel

3 votes
7203 views
Sourdough Bread (San Francisco Style - No Yeast Added)

Sourdough Bread (San Francisco Style - No Yeast Added) by myra byanka

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing") caught in Texas are not the ones native to the Bay Area, but this bread tastes just as good. I employed the dough hooks on my recently purchased garage sale old Sunbeam Mixmaster, as the knead time is 10 minutes. This…

2 votes
5919 views
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam by Amos Miller

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast. Slow cooked and easy to make, this treat is perfect for guests or gifts.

4 votes
6039 views
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
30468 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
27575 views
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam by Amos Miller

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…

2 votes
6872 views
Sushi maki combo

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

1 vote
20603 views
Killer Beef Fajita Marinade

Killer Beef Fajita Marinade by myra byanka

Use for skirt or flank steak.

3 votes
101215 views
Easy Hamburger Steaks with Brown Onion Gravy

Easy Hamburger Steaks with Brown Onion Gravy by myra byanka

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

4 votes
14517 views
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

1 vote
12506 views