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Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam by Amos Miller

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast. Slow cooked and easy to make, this treat is perfect for guests or gifts.

4 votes
7402 views
Texas Caviar (Bean & Corn Salsa or Salad)

Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie

If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.…

2 votes
22342 views
Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…

1 vote
5622 views
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…

3 votes
7806 views
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam by Amos Miller

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…

2 votes
8498 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…

3 votes
7727 views
Guacamole con Limon

Guacamole con Limon by myra byanka

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!

3 votes
6508 views
Mom’s Deviled Ham Spread / Sandwich Filling

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…

4 votes
7193 views
The BEST Skinny Ranch Dressing (3 ingredients)



The BEST Skinny Ranch Dressing (3 ingredients)

 by Skinny Kitchen with Nancy Fox

I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So…

1 vote
6204 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

3 votes
12780 views
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

2 votes
8455 views
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

1 vote
4780 views
Easy Tex-Mex Refried Bean Dip

Easy Tex-Mex Refried Bean Dip by myra byanka

Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.

1 vote
5254 views
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip by Amos Miller

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.

1 vote
7316 views
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish!

1 vote
5720 views