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	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…	2 votes 1 review 1 comment 14797 views
	Kafta Kabab (Lebanon/Iraq/Syria) by miansari66 Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.	1 vote 1 comment 9894 views
	lamb and tapioka nuggets by sunil k.nayar with mashed cassava and lamb this delicious snacks treat very well.	1 vote 2021 views
	couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar very easy to make, with minced lamb meat and couscous and served along with tomato salsa	1 vote 2450 views
	Gosht palak kebab by sunil k.nayar its marinated char grilled lamb chunks wrapped in spinach leaves	1 vote 2078 views