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GARLIC BUTTER Recipe
by GARY ESTESS
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1 vote | 2240 views
0 reviews | 2 comments

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Prep time:
 
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Ingredients

Cost per recipe $0.06 view details
  • 1. BUTTER OR MARGARINE SMALL TUB
  • 2. 1/4 DICED GARLIC DRIED OR AS MUCH AS YOU LIKE

Directions

  1. TAKE THE GARLIC AND PUT IN A BOWL AND WITH WATER SO IT GO BACK TO NATURAL STATE. THEN PUT IN MARGARINE AND BLEND. PUT IT ON ANYTHING.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5g
Calories 9  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 24mg 1%
Total Carbs 1.94g 1%
Dietary Fiber 0.1g 0%
Sugars 0.06g 0%
Protein 0.37g 1%

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Comments

  • ShaleeDP
    Reply
    ShaleeDP
    February 20, 2014
    This is nice. thanks for sharing.
    1 reply
    • GARY ESTESS
      Reply
      GARY ESTESS
      March 27, 2014
      THERE ARE A LOT OF RECIPES YOU HAVE THAT I USE AND CHANGE TO MY STYLE LIKE WE ALWAY DO ITS GRATE TO HAVE A FRIEND THAT SO FAR AWAY.THANKS FOR THE COMIT TRY THE HOT SAUCE AND THE BEANS

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