Creamy Hash Brown Casserole by David St. John

Bourbon Balls by Walker

I've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy.

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad Foodie

When yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or…

Blueberry-Pistachio Marshmallow Cereal Bars by Grab a Plate

Blueberry-Pistachio Marshmallow Cereal BarsAugust 27, 2018 By Patricia 54 CommentsBlueberry-Pistachio Marshmallow Cereal Bars are just the sort of treat that reminds me of the ones I enjoyed as a kid. I was feeling nostalgic about the back-to-school season and decided to recreate a classic treat in the form of these tasty bars with a…

Baked Eggs in Avocado with Bacon by Blackswan

Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!

Zucchini and Apple Muffins by Salad Foodie

The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a muffin-run to friends and family!

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Spiced up Fry Sauce Recipe by Sid's Sea Palm Cooking

I had to do it.I did.Really, I did.I used to live in Utah and when you went to Arctic Circle Drive Inn for a burger and fries you were always asked this question, "you want Fry Sauce with that?" And the answer was always "Yes please. "I think it was a law, you could ask for ketchup for the fries, but few people did. One of Arctic…

PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR.

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

BROCCOLI AND MUSHROOM DIP by Saru

A way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips.

Easy Fluffy Pancakes Recipe from Scratch by Inspired Taste

How to make fluffy pancakes at home, with ease. This easy recipe makes pancakes that are light and fluffy and only requires a few simple ingredients you probably have in your kitchen right now. Jump to the full Fluffy Pancakes Recipe or watch our quick recipe video showing you how we make them.We love simple, no-fail recipes. Recipes…

Pizza Quesadillas/Fusion Pizzadillas by Priya

When Pizza and quesadillas meet together, obviously the final result will be Pizzadillas or Pizza Quesadillas. My kids are crazy fans of Pizzas, and nothing can beat the homemade pizzas na. However i plan myself to make pizza crust often at home with different grains in it, so that i can feed my kids easily pizza with healthy grains…

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…