CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann PasswaiterA MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE. |
1 vote
1410 views
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Easy Pie Crust by David St. John
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1 vote
735 views
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Homemade Pierogis by David St. John
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1 vote
659 views
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Crunchy Broccoli Salad by David St. John
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1 vote
874 views
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Baked Spaghetti Casserole by David St. John
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1 vote
1033 views
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Fougasse with Olives and Rosemary (Provençal Bread) by Karen's Kitchen StoriesThis fougasse with olives and rosemary is a chewy, crispy, and flavorful rustic bread with an open crumb. If your favorite part of artisan bread is the crust, you will love fougasse.Fougasse is one of the breads of Provence, in the south of France. It's a crusty yeasted flatbread that is often shaped like a leaf, with cuts to create… |
0 votes
112 views
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Ham, Peas & Pasta Salad by Salad FoodieA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells. |
1 vote
3108 views
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Easy Oven Baked Chicken Parmesan by Kyle DalakasEasy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights! |
1 vote
1461 views
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Classic Oatmeal Raisin Cookies by Frosted FlakerI’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor. |
1 vote
2433 views
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Ginger cookies by Ella Mangelos VelthoenMy husband loves ginger snaps, these come very close to what I usually by from a specialty store. i cut them into hearts, trees or just leave them round. They are crisp and great with a cup of coffee or a glass of milk |
1 vote
1076 views
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Salmon Patties by Ella Mangelos VelthoenThese are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish |
1 vote
906 views
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary EnvyThese Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing! |
1 vote
2717 views
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Blueberry Banana Muffins by Kyle DalakasBlueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert! |
1 vote
1087 views
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Tostada by Ang SarapTostada is a Spanish word that means “toasted”, in Filipino language it is called “tostado” a word to describe various dishes where the main ingredient is toasted. Commonly it is also a dish the is made with a toasted or deep-fried corn tortilla that is flat or bowl in share where it can be eaten alone or filled with other dishes like… |
0 votes
71 views
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