My favorite pancakes: Gluten-Free Oat and Chia Seeds Pancakes by Food Recipe HQ

What a strange thing it is that my favorite pancakes are gluten free. Strange because I have nothing against gluten. Quite the contrary. I don’t like trends on nutrition: I don’t understand why people without a real intolerance to gluten turn to…

Coconut Pecan Cookies by Salad Foodie

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…

CRESCENT ROLL BUTTERSCOTCH DANISHES by The Southern Lady

this post may contain affiliate links. Please read my disclosure for more information.Crescent roll butterscotch danishes are so easy to make and are wonderful with your morning coffee. I could eat every one of these by myself. They are that good.This makes eight danishes but you could cut them bigger and make four big ones. You…

Creamy white asparagus soup by Easy Cook - Laka kuharica

This simple, delicate and silky-smooth asparagus soup is absolutely heavenly.

Best Carrot Cake Recipe by Culinary Envy

You are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the Best-Ever Carrot Cake recipe that your family and friends will love!

Roasted Whole Chicken with Lemon Veggies by Kyle Dalakas

The ultimate one dish meal! Tender, crispy chicken roasted with lemony herbed vegetables! Simple and perfect for Sunday dinner or busy weeknights!

Strawberry Jam by Melissa Conner

Blueberry Spoon Bread by Kyle Dalakas

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Grilled Huli Huli Pork Chops by plainchicken

Grilled Huli Huli Pork Chops - pork chops marinated in a quick homemade ginger bbq sauce and grilled. Brown sugar, ketchup, ginger, soy sauce, garlic, sherry and pork chops. Can use boneless or bone-in pork chops. Save some of the marinade to baste pork chops when grilling. The whole family went back for seconds!! #grilling #porkchops…

BRAN FLAX MUFFINS by Lillie Ann Passwaiter

ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES

Mandarin Orange Coconut Bars for Mother's Day! by Kyle Dalakas

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Strawberry Wine Spritzer Recipe by Erin S

Strawberry Wine Spritzer Recipe – Add your strawberries to your favorite white wine and make this crisp, cool, and refreshing wine spritzer. Great for sipping any time of year.So wine spritzers have kind of become a thing around here. I hope you guys don’t mind! A classic Red Wine Spritzer is what started it out last summer, and then…

PAPAYA JUICE by Aruna Manikandan

Papaya juicePapaya juice - Papaya juice is a healthy juice loaded with lots of vitamins and nutrients. This is an exotic fruit with lots of healthy benefits. Papaya can be consumed is different ways. One way is by eating as it is and I prefer this way as it is simple and easier . Second is by adding it in fruit salad. Third way is…

Making Puppy Wholewheat Buns by Christine

CNY 2018 is next week!Oh em ji. I thought we just had Christmas and now we're in February already.As usual, I planned to bake some CNY cookies last weekend to kick start the CNY mood in the house but my husband commented, "So early you want to make cookies already meh? CNY is still two weeks from now." At that time, I really thought…

Egg and Dill Tea Sandwiches - New West KnifeWorks Review and Giveaway by Delightful Repast

Tea sandwiches must look as good as they taste. If you’re an afternoon tea aficionado, you know that tea sandwiches must be cut very cleanly; squished sandwiches and ragged edges are simply not the done thing.As soon as I received the New West…