Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Moist Chocolate Layer Cake by Teddy Hedrington

Chef Teddy Banana upside down Cake by Teddy Hedrington

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Chef Teddy Maple Pecan by Teddy Hedrington

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Chef Teddy lemon Glaze by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Chef Teddy Vanilla Creme Brulee by Teddy Hedrington

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Crunchy Chicken Rice Casserole by Salad Foodie

Putting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly.

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Broiled Lobster Tails with Cilantro Lime Butter by Karista

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…