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Yakimeshi

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

1 vote
11810 views
Kaisen yakimeshi

Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kaisen yakimeshi

1 vote
8302 views
Spanish Rice

Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

6 votes
8598 views
Creole Rice Pudding

Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

7 votes
9005 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage by myra byanka

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

1 vote
4800 views
BEST RICE EVER

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

1 vote
2858 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

1 vote
3424 views
Mexican Rice Pilaf

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

1 vote
4120 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

1 vote
3721 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…

1 vote
3002 views
Arroz A La Mexicana

Arroz A La Mexicana by Brett Ede

1 vote
2212 views