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RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

1 vote
10055 views
Chocolate Cheesecake

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

1 vote
4438 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts by Brett Ede

1 vote
2912 views
Grilled Brie Sandwich

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

2 votes
5897 views
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese by Salad Foodie

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…

1 vote
1769 views
Cheddar Cheese Tartlets

Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick

After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better…

1 vote
2401 views
Cheesecake Pancakes

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

2 votes
1929 views
Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries and blueberries, or cherry and blueberry pie filling as toppings would do the trick. While I’m not ready to be hired on by Cheesecake…

2 votes
2438 views
GF Spinach, Cheese and Tomato Pancake

GF Spinach, Cheese and Tomato Pancake by Monocot

A Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread

1 vote
2226 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
920 views
Chars Cone -Oli Cones!

Chars Cone -Oli Cones! by charlene sherman

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!!

1 vote
984 views
Garden Pesto Pie

Garden Pesto Pie by charlene sherman

Delicious Garden Pesto Pie will tickle your taste buds !

1 vote
1100 views
White Chocolate Rasberry Cheesecake..

White Chocolate Rasberry Cheesecake.. by charlene sherman

Today is National Cheesecake Day,So treat Yourself and someone you Love to this Delightful Cheesecake..Can you Say Yummy!!

1 vote
1649 views