Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

Danish Cookies by Ambreen

Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :)

Garden Salmon Loaf by BearNakedBaker

Bundt cake with cardamom and pears by Easy Cook - Laka kuharica

Light, airy and aromatic little bundt cake, very easy to make.

Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

Butter Free Raspberry and Almond Cake by Hungry Jenny

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :)

Lemon Ricotta Pancakes by Amy Gibson and Janesse Baker

I've been wanting to make ricotta pancakes for a long time now. I've seen them made several times but had never tried them. I just thought they sounded interesting. I'll be making them often now. The key here is to beat the egg whites until stiff and then fold them into the batter. This keeps the batter really light. Also, if…

Spicy Baked Fish by Peter Brown

Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese bulgar wheat salad, Tabbouleh. It is important when spicing up fish to use firm white fish because oily fish and spices are not firm friends. It is also important when you use lemon or…

Chicken with Olives, capers & Tomatoes by MANJULA

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of starches like mashed potatoes, pasta, rice, couscous or quinoa... kids love this with spaghetti...

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

Soy-Free Vegan Omelettes by hilda

Tasty Tacos by Wendi Taylor

Authentic tex-mex flavor your whole family will love.

Pinwheel Tortilla Roll-ups by Beth Roan

Perfect party appetizer

Green Bean Casserole Au Gratin by Carolinaheartstrings

If you are like me, you always make the standard green bean casserole for Thanksgiving and if your family is anything like mine, they love it and expect it. November at Carolina HeartStrings we are putting a twist on our old favorites and green bean casserole is definitely a tried and true favorite that I thought deserved a new…

Key lime pie cheesecake in a jar by Myfoodpassion

This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.